SECRETS OF CONTINUITY – GRAIN MILL
New Book
24-07-2024
The latest contribution of the author Dimitrije Vujadinović to his rich life's opus of author's monographs.
The monograph is characterized by a visual photo collage of 49 archival photographs on the front cover, which show a mosaic of the evolution of grain mills with different driving powers (from horse "drive" and windmills, through mills on streams and rivers or using the potential of tides and tides in the sea coast, to steam and electric machine mills), various equipment in grain processing and flour production in mills, ambient landscapes where certain types of mills were built, characters of owners, millers and users of mills.more »
The Award for Creativity
The World Intellectual Property Organization (WIPO)
18-11-2023
In the category for an author for a monographic work/study exhibition with a catalog in the field of social and humanistic sciences, went to Mr. Dimitrije Vujadinović, for the publication entitled: "BREAD IN PROVERBS AND SAYINGS OF THE PEOPLE OF THE WORLD
Bread in Proverbs and Sayings of the Peoples of the World
NEW BOOK - Author, Dimitrije Vujadinovic
03-09-2023
The publication Bread in Proverbs and Sayings of the Peoples of the World contains more than a thousand simple folk tales in a short form. Certainly there are countless more of this selectin. This is just one choice. I believe it is striking enough to show the expressed lived experience using bread not only as food, but also as a symbol and metaphor.more »
CIPOVKA
Museum of Vojvodina, August 10
11-08-2023
Dimitrije Vujadinović gave a lecture on the history of traditional bread in Vojvodina - cipovka. At the end of the lecture, the attendees had the opportunity to try an old specialty - bread, fat, salt and ground red peppers. The audience was very interested in the lecture, and especially in the specialty.more »
MILUTIN DEDIĆ (1935-2021), Heavenly guardian of heritage
Drawing exhibition, Prometheus gallery, Novi Sad, June
14-06-2023
The exhibition was organized by Dimitrije Vujadinović. The voluminous travelogues of Milutin Dedić record stories about the world of mills and millers in Serbia, about a life in which the real and the unreal intertwine for centuries. With his sharp pen and lucid notes, he carved forgotten streams and their owners into paper. He is not a mere draftsman of wooden and stone flour houses. Dedić is looking for the metaphysical in the landscape of "mysterious forces" and in the faces of "fairy favorites but also eternal fighters with vampires". .more »
'In the beginning was the Word“
New project - call for cooperation
13-06-2023
The topic is not only the root of the name bread, but also a certain narrative connected to the tradition and usage of the word bread. We would be very grateful if you could help to find such narratives from your culture and send that to us for include in the book. Thank you for your understanding and cooperation. MORE .more »
Le Cipovka, déclaré patrimoine culturel immatériel de Serbie
Journal des chiens blancs n°142
03-11-2022
Notre ami serbe, Dimitrije Vujadinović a le plaisir et le joie de nous informer que, sur sa proposition, la Commission nationale du patrimoine culturel immatériel de Serbie a déclaré la fabrication du pain traditionnel de la province de Voïvodine, le Cipovka, patrimoine culturel national.
Laurent Bourcier Picard la Fidélité, C.P.R.F.A.D.more »
Christmas bread - BOŽIĆNJAK
Documentary (English subtitles), 2021
08-10-2022
The Christmas Bread Božićnjak, was created by Bunjevci, a small ethnic group living in the north of Serbia in the agricultural region of Vojvodina. Symbolic figures are shown on the bread - Saint Joseph, Mary and little Jesus are placed there first, and then around the agricultural animals are arranged. .more »
ATLAS Bread Museums in Europe
New edition
06-10-2022
That the electronic edition of the Atlas Bread Museums in Europe has been updated (September 16) with data on ten more museums. The ATLAS is based on key information collected among 92 museums throughout Europe exhibiting a large scale of items related to bread and baking. The Atlas takes us from museum to museum in a very appropriate way, presenting the history and modernity of the "staff of life". .more »From field to bread
Subotica, August 14
18-08-2022
An exhibition called "From Field to Bread" was held in the City Hall in Subotica. The selection of the most beautiful bread made from new grain was also held. About twenty exhibitors competed. Dimitrije Vujadinović spoke about the history and culture of bread. .more »
