In the Beer Museum of the company Carlsberg Serbia, the book “Beer Bread” by Dimitrije Vujadinovic was presented on Thursday, October 28th. This unique and unsual book contains texts about the history of bread and beer, as well as fifty recipes for making bread which cannot be bought at bakeries. They are recipes for original types of bread made from beer and medicinal herbs, fruit and vegetables, like for example onion bread, basil bread, parmesan bread, apricot bread... Their main characteristic lies in their gastronomic uniqueness and nutritional value.
In the context of the central celebration of Days of European Heritage, which is being held in the city of Zajecar this year from the Balkankult collection have been exhibited posters from the Bread Culture Museum in Ulm. The poster exhibition has been opened by Dimitrije Vujadinovic.
On the 100th anniversary of tain (Military bread)
In Southeastern Serbia in the city of Pirot a stage event was held on the topic of bread culture and the activities of the Serbian bread museum – Jeremija, on August 20th. The event was held in the Museum of the Nis Region within the event program of "Days of Bread". Speeches were held by: Slobodan Jeremić Jeremija, founder and owner of the Serbian bread museum, Dimitrije Vujadinović, director of the Bread Festival in Novi Sad, professor Radoslav Pajčić and Davor Lazarecić, historian.
FROM GRAIN TO BREAD
The program for the Fourth International Bread Festival in Novi Sad has been announced. This year's
An exhibition of ritual, traditional and holiday breads and
