Presentation of the bread - Cipovka

Petar Kocic Library, Belgrade, November 04

05-11-2016

About his experiences in the making of bread and special characteristics of the bread - Cipovka spoke Bogdan Ibrajter, publicist, editor Jovo Vukelić and Dimitrije Vujadinović author of the book - Cipovka. . Present audience had the opportunity to taste a slice of bread - Cipovka with salt and red ground pepper.